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Deep-fried wonton stuffed with cream cheese and crabmeat.

Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.

Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.

Deep-fried calamari served with sweet and sour dipping sauce.

Deep-fried spring rolls filled with mixed vegetables and served with sweet and sour dipping sauce.

Quick fried rolls stuffed with ground chicken, potatoes, onions and served with cucumber relish.

Fried or steamed. Exotic shrimp dumpling served with house specialty sauce.

New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and Thai basil simmered in coconut cream with a hint of green curry paste.

Deep-fried tofu served with sweet and sour dipping sauce.

Steamed chicken pot stickers served with homemade sauce.

Deep-fried chicken wings spiced with Thai herbs, chili and garlic.

Deep-fried breaded shrimp served with sweet and sour dipping sauce.

Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce.

A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. Spicy.

Steamed Thai dumpling filled with ground pork and shrimp topped with toasted garlic served with Thai jalapeno chili and soy sauce.

Crispy wonton filled with ground chicken and shrimp served with sweet & sour sauce.

Stuffed chicken wings with glass noodle, ground chicken and aromatic spices served with homemade chili sauce.

Pork belly, cucumber and scallions in steamed buns.

Pork ribs slow roasted until almost falling off the bone then grilled and glazed with a special blend Sriracha chili sauce.

Chicken, beef, or tofu. Tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad.

Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce.

Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.

Sliced tender pork marinated in homemade sauce with Thai spices, grilled and served with Thai style steak sauce.

Barbecued homemade style marinated pork ribs served with sweet and sour dipping sauce.

Spicy garlic marinated tender beef served with Thai style steak sauce.

Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.

Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa.

Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu.

Stir-fried rice with Thai chili, onions and basil leaves.

Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.

Stir-fried rice with mixed vegetables and egg.

Pan fried rice with combination of seafood, onion, tomato and egg.

Pan fried rice with crabmeat mixed with egg, onion and tomato.

Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat.

Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste.

With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout.

With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste.

Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.

Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.

Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.

Steamed broccoli topped with oyster gravy sauce.

Sauteed shredded ginger, onion, bell pepper, and mushrooms.

Stir-fried chili and garlic with onion, bell pepper and basil leaves.

Stir-fried and topped with fried pepper and garlic.

Sauteed in a blend of chili and ginger curry paste cooked with cut green bean.

Stir-fried with seasoning sauce and onion topped with cashew nuts.

Chicken with onion, peanuts, chili, and scallions.

Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.

Batter and deep-fried chicken meat topped with homemade orange sauce.

Sauteed baby corn and mushroom in light gravy sauce.

Sauteed chili, bell pepper and onion with seasoning sauce.

Sauteed fresh chili, bell pepper, and onion with seasoning sauce.

Stir fried your choice of meat with sweet basil, onions, bell peppers, garlic, chili, served with jasmine rice and fried egg.

Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce.

Steamed mussels with Thai herbs in a pot served with spicy seafood dipping salsa.

Stir-fried mussels topped with spicy chili garlic and basil leaves.

Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.

Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.

Deep-fried soft shell crab served with house special sauce.

Seafood sauteed in homemade spicy curry sauce and basil leaves.

Grilled top sirloin on the bed of sauteed vegetables and coconut risotto and spicy herbs.

Sauteed king crab legs in Thai chili paste and cooked with basil leaves.

Sauteed calamari in chili and garlic sauce topped with basil leaves.

Shrimp spiced with Thai chili and garlic sauce topped with basil leaves.

Steamed shrimp wonton and asparagus in oyster sauce.

Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.

Finest black tea leaves brewed on pure water, citric acid and natural flavors.

Finest green tea leaves brewed in pure water, natural flavors, fruit and vegetable juice (color) and citric acid.

Finest green tea leaves brewed in pure water, natural flavors, fruit and vegetable juice (color) and citric acid.

Cold bottle (6.1 Fl. oz.). Must be 21 to purchase.

Cold bottle (10.2 Fl. oz.). Must be 21 to purchase.

Unfiltered sake, silky mild. Cold bottle (12.7 (Fl. oz.). Must be 21 to purchase.

Cold bottle (375 ml). Must be 21 to purchase.

Cold bottle (375 ml). Must be 21 to purchase.

Supple tannins, packed with notes of black cherries, and jam with a hint of spice and a velvety finish-- Perfect with satay, pork spareribs, BBQ short ribs, or grilled salmon steak. Must be 21 to purchase.

Silky and supple with hints of cherries and spice. Elegant and delicious. Must be 21 to purchase.